Cusine

It is said that three major tyes of cuisine exist in the world:French,Chinese and Turkish. Fully justifying its reputation,Turkish cuisine is always a pleasant surprise for the visitor.In addition to being the refined product of centuries of experience,Turkish cuisine has a very pure quality.The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals.

Turkish Food:
Would someone come to Turkey just to eat out? Yes,they would. Turkish foods is a delightful mixture of the freshest meats,fish and vegetables which are plentiful.Year rownd.The sweets reflect the richness of the cultures and are not to be missed.Some of the worlds oldest vinyards are in Turkey so it is no suprise to find superb wines.Bottled drinking water and mineral water are always available.

Turkish Delight
The most famous desert of Turkey,traditionally served for celebrations&weddings,etc.It has all different kinds with nuts and walnuts.

The Turkish Coffee
From the days of the Ottoman Empire through the present,coffee has played an important role in Turkish lifestyle and culture.The serving and consumption of coffee has had a profound effect on betrothal and gender customs,political and social interaction,prayer,and hospitallity customs through out the centuries.Although many of the rituals are not prevalent in today's society,coffee has remained an integral part of Turkish culture.Coffee was brougth to Europe by Ottomans.